Drunk shrimp with bitter melons
By VicentaLakin
The smell of summer with some soil smelling of mud and moist, the fine petals hanging like crystals on branches, a little warm yellow at the centre, and the most beautiful wind of summer. And in the summer is a glamorous charm, so that they may not be cast into her face. Most of the summer foods are delicious, sweet, sweet, sweet, fried, baked, smoked... today for a different taste, bitter
Recipe Recommendations
- shrimp 250g
- bitter gourd 800g
- pepper appropriate amount
- salt appropriate amount
- wine appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- sugar appropriate amount
Steps for Drunk shrimp with bitter melons
1
Fresh shrimp, drop a proper amount of white wine for use。
2
Two of them. How do you know sweet bellies without taste of bitterness。
3
Bitter melons cut open two petals and drunk shrimps removed shrimp head, shrimp wire, shrimp skin。
4
Put a spoon on the petals of the bitter melon and cut them in thin pieces。
5
Scrambled with water, with a drop of vegetable oil in the water, and shrimp sprouts, which changed colours and made them。
6
Garlic is cut into garlic, boiled and boiled into peppers, fried and then removed。
7
Garlic, sugar, vinegar, salt, mixed in bitter melons and shrimp, and fresh pepper oil。Drunk shrimp with bitter melons Make Tips
Video link address: http://player.youku.com/player.php/sid/XMTY1NjMxNTI3Ng==/v.swf