Peas
By VicentaLakin
Peas powder is a delicious brand of Han, belonging to the Kawasawa family, and is often eaten by Yunnan and Guizhou. Sichuan's cool powder, which tastes like sweet peas, is flat, has a spleen, a stomach stroke, has the effect of improving gas, diarrhea, camping, urinating, swollen and emulsive. There is some therapeutic effect on ailments such as feet, swollen swollen swollen milk, spleen, ulterior vomiting, abdominal pain and thirst for diarrhea。
Recipe Recommendations
- pea flour 1 bowl
- water
- oil chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- mustard appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- MSG appropriate amount
- sesame appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Peas
1
A bowl of pea powder mixed with a bowl of water。
2
Put the same amount of water in the pot
3
A small fire pouring into a flat pea powder and mixing it upside down
4
Smuggle into a semi-transparent fire
5
Put it in the big one and put it completely cooled
6
Pull it out
7
Scratching to grow short, fine and even strips and load them in the tray
8
All but oil is put in a bowl, and the boiled boils in a bowl with stench
9
Just put the spices on the powder
10
DonePeas Make Tips
Make sure to mix the pea flour thoroughly until there are no lumps.