Milky potato toast
By VicentaLakin
Tasty, eyey potato toast. Who says toast is always pitiful
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- eggs 25 grams
- condensed milk 30 grams
- milk 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- Purple sweet potato paste appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Milky potato toast
1
Potatoes are washed, fertilized and skinned, and a proper amount of water is crushed with a spoon。
2
All materials, except butter, are smoothed to the surfaces, which are then fermented to 2.5 times larger。
3
The exhaust is split into two pieces and rolls loose for 15 minutes。
4
Take a noodle and grow an elliptical。
5
When the surface is turned, a lacquer of potatoes is applied evenly。
6
From top to bottom。
7
Cut from the middle, not the top。
8
Cut it up and cross it up。
9
Put it in a mould (210 g toast)。
10
When the final fermentation is completed, the whole egg fluid, the almond chip, the upper and lower layer of fire, 180 degrees 25 minutes。Milky potato toast Make Tips
Steamed purple sweet potatoes tend to be a bit dry, so you need to add some water when making the puree. I only added water, making the filling very light and healthy. If you prefer a richer flavor, you can add milk, sugar, or butter.