Fruit pudding

By VicentaLakin

Fruit pudding
The fruit pudding this time is easy, but it tastes good。

Recipe Recommendations

  • custard powder 15g
  • pure milk
  • pulp appropriate amount
  • white sugar 15g

Steps for Fruit pudding

  • Make Fruit pudding step 0
    1
    The gish powder is dissolved with a small amount of milk and the fruit cuttin is laid down in the mould, depending on the individual ' s preference。
  • Make Fruit pudding step 1
    2
    The rest of the milk is boiled up to the fire, and the dissolved milk cheese is powdered, quickly mixed (if a creep is filtered), and then retrofitted with fruit。
  • 3
    Put it in the freezer room for one night or two or three hours。

    • Fruit pudding Make Tips

    After refrigeration, the texture is soft, chewy, and smooth; after freezing, it is more like creamy ice cream.

    Recipe Categories

    Recipe recommendation