Almond ice cream
By VicentaLakin
Welcome to the attention of the WikiLeaks public girl, who has sent you welfare benefits! Oh, far away, most of the messages were from me, who had fallen into sea life in Beijing, and -- to get ice cream formulas -- and when I got home, the horses were giving you ice cream formulas that I thought were so delicious that I didn't need yolk, so don't worry about the ones who didn't like egg yolk! The other fruits are basically the same. The last sentence is important. Ice cream is good
Recipe Recommendations
- apricot meat 150g
- sugar 50g
- light cream 200g
- corn starch 10g
- qingshui appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Almond ice cream
1
Fresh apricot. Get rid of the core. No need to peel
2
add 30 g sugar or sugar powder, add a little water for the results
3
Put it in the pot. The fire boils
4
Save some of the berries, add a little fresh water and even corn starch, and then pour it back into the pot and boil it to the point
5
and while you're drying out the good berries, you add the light cream to the rest of the 20 g sugar to seven cents
6
Take out some of the cream mixed with the frozen berries
7
Go back to the basin and mix it with all the light cream
8
That's what it looks like when it's done. It's about the same concentration as a thaw