Butter nuts

By VicentaLakin

Butter nuts

Recipe Recommendations

  • low-gluten flour 100g
  • milk 60g
  • eggs of 6
  • cocoa powder 25g
  • vegetable oil 50g
  • white sugar 80g
  • light cream 500G
  • peanut butter 40g
  • Crushed cashew nuts appropriate amount
  • peanuts appropriate amount
  • Dark chocolate chips appropriate amount

Steps for Butter nuts

  • Make Butter nuts step 0
    1
    Pelican yolk. Pelican yellow
  • Make Butter nuts step 1
    2
    Cocoa flour mixed with low-banded flour sifted to yolk, milk, oil
  • Make Butter nuts step 2
    3
    The yolk paste is even
  • Make Butter nuts step 3
    4
    Two drops of the distributed protein into the yolk-coal paste
  • Make Butter nuts step 4
    5
    The paste is pouring into the grill, stunning it down, and the mid-level of the preheat oven 130°C is baked for 40 minutes
  • Make Butter nuts step 5
    6
    Cream cream and peanut butter, white sugar till hard
  • Make Butter nuts step 6
    7
    Cut the cake in half, put cream on the first one, put a second piece on the other side of the side
  • Make Butter nuts step 7
    8
    Squeeze a stripe at the top with a twig, with mixed cashew nuts in the middle

    • Butter nuts Make Tips

    You must use regular chicken eggs. They have more egg whites and are easy to whip. The gamey smell is faint or even non-existent, so you won't have to add this and that.

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    Recipe recommendation