Peach and soap
By VicentaLakin
Recipe Recommendations
- Chinese locust rice appropriate amount
- active ear Banduo
- peach gum appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Peach and soap

1
I'll clean half my ears and tear it to pieces
2
Peach tumbled rice for about 10 hours. Clean it up
3
The soup pot and water will be put in a clean living ear, peach glue, and the sapy rice fire will open and turn into a little fire stew for half an hour, with an appropriate amount of ice sugar to melt for about five minutesPeach and soap Make Tips
In the hot summer, the stewed fresh snow fungus soup tastes even better when refrigerated.