The water boils black fish
By VicentaLakin
Recipe Recommendations
- black fish 1000g
- pickles 250g
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- vinegar appropriate amount
- Pi County bean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for The water boils black fish
1
First, the fish must be washed to the point where there is no blood. Then I put pickles in the water。2
Placing the washed black fish in a slightly larger container with a proper amount of salt, wine, powder, egg cleaning and pickle。3
Get ready, ginger, garlic, dry peppers, cinnamon, peppers, soybeans, and food4
In the pot, hot oil is put into the ready fragrance of the food, and then into the black fish head and the shaved bone is turned softly and fried with high soup, followed by appropriate sugar, wine, oil consumption, steamed fish oil and vinegar. I'll put the pickles in。5
The soup rolls and boils in the fire for 10 minutes, then the fish skulls and pickles in the pot, and the soup continues in the pot6
Finally, the pickled fish tablets are in the pot, and the fish are white, and it is hard to cook too old, and when the fish tablets are up, the fish in the pot will taste like chicken, and then the onions will be poured into the pot。