It's a rebirth
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- water 250ml
- salt 1g
- pepper
- cinnamon a small piece
- geranyl 2 tablets
- dried pepper one
- Laoganma sauce a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- coriander 1
- garlic 1 head
- cucumber 1 piece
- mung bean sprouts
- sausage
- slightly spicy
- steamed
- several hours
- ordinary
Steps for It's a rebirth
1
Placing of 500 g of condensed flour, 250 mL water and 1 g salt in a bakery。
2
It'll wake up 30 minutes later and wash up。
3
After 3 or 4 times the wash water is poured into the basin, it becomes significantly lightened。
4
The noodles are coming together。
5
After four or six hours of cooling and settling in the fridge, the washed pasta is filtered into the clean water layer on the pasta, i.e., cold pasta。
6
Prepare two light stainless steel plates, two pots, a pot of water, a pot of cold water, water, and then a plate covered with pasta, covered with corn oil, with fire, two minutes, flour colouring, flour drumming, and a cold skin complete, at which point the pallet is removed from the hot pot, and then the surface is gently removed, the perfume is painted, so repeatedly until the face is covered and the skin is cool。
7
It's a nice cold skin。
8
Cut the skin, cucumber silk, sausage silk, hot green bean sprouts, steamed face and cut the plate。
9
Make sauce
10
In the cold skin, the good cold skin is ready。
11
Eat, eat。It's a rebirth Make Tips
1. Do not pour all the water into the flour at once; reserve a little and add it gradually according to the flour's absorption.
2. When steaming the batter, be sure to wait until it changes color and large bubbles form on the sheet.