sweet potato steamed buns
Ingredients: sweet potato,flour,qingshui,dry yeast
Recipe Recommendations
- flour 300 grams
- dry yeast 3 grams
- qingshui 150 grams
- sweet potato of 2
- sweetening
- steamed
- several hours
- ordinary
Steps for sweet potato steamed buns
1
Weigh the flour.
2
Dissolve the yeast with 50 grams of water.
3
Pour 2 into 1 and mix, add the remaining 100 grams of water several times, knead the dough until it reaches three light.
4
Wrap in plastic wrap for the first fermentation.
5
Prepare sweet potato filling during dough fermentation. Wash and dice the sweet potatoes, and soak them in light salt water for a little to prevent discoloring.
6
Drain the water a little more.
7
The dough is fermented to double its size.
8
Check the method of fermentation completion: finger dry flour inserted dough, pull out the finger, inserted holes do not collapse, do not retract, maintain the original shape.
9
Place the leavened dough on the plate and squeeze out air.
10
Divide it into 8 parts.
11
Round each serving and ferment twice for 15 minutes.
12
Take a secondary-fermented dough, roll it into a medium thick and thin dough, and place the prepared diced sweet potatoes in the middle.
13
Wrap it, wrap the rest accordingly.
14
Leave for 10 minutes.
15
Put into a steamer, bring water to a boil for 15 minutes, steam well, wait 5-10 minutes before lifting the lid.
16
Sweet sweet potato buns, break them open and look inside.