Pretzel-tasting sunfish
By VicentaLakin
Simple and delicious food, fresh and sweet。
Recipe Recommendations
- sunfish
- Homemade chopped pepper
- ginger together
- soy sauce
- cooking wine a small spoonful
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pretzel-tasting sunfish
1
The fish washes and kills, puts in a couple of gingers, a spoonful of wine, pickles for 20 minutes, and a small piece of homemade peppers
2
The fish steamed in the pot for four minutes
3
Steam fish take it out, pick out the ginger clots and throw them out into the steam fish.
4
Sneak it up and put on the ginger peppers
5
Clean up the hot oil and pour it on the fish
6
Spicy
7
It's deliciousPretzel-tasting sunfish Make Tips
The fish is quite small, so steaming it for four minutes should be enough.