A giraffe roll
By VicentaLakin
Seeing a lot of people doing this, try the little one
Recipe Recommendations
- cocoa powder 10g
- egg yolk of 4
- sugar 70g
- milk 40g
- salad oil 40g
- low-gluten flour 80g
- protein of 4
- light cream 100g
- powdered sugar 10g
- sweetening
- baking
- an hour
- ordinary
Steps for A giraffe roll

1
Put eggs of protein yellow in a clean pot。
2
Coca powder and 20 grams of salad are mixed into the bowl。
3
Smuggle evenly
4
40 grams of milk, 20 grams of salad and 10 grams of sugar in yolk. Medium
5
Smuggle evenly
6
低筋面粉过筛加入Smuggle evenly
7
Smash it to the past
8
Add 60 grams of sugar to the protein
9
It'll just be a chicken tail with an eggbeater
10
将一小部分的蛋黃糊和蛋白霜放在另外的碗中Smuggle evenly
11
Up with a one-time squeezing bag
12
It's just that it's not the only thing that's wrong
13
然后将巧克力加入蛋黃糊中Smuggle evenly
14
将三分之一的蛋白霜加入Smuggle evenly
15
再Smuggle evenly的巧克力面糊倒入蛋白霜中Smuggle evenly
16
Fall into the dish and flatten, and knock on the stage。
17
Bake in the oven, 130 degrees upper tube, 100 degrees lower tube, 23-25 minutes
18
Letting go
19
Light cream, 100 grams, sugar, 10 grams
20
Just 8.9%
21
Roll up the face of the cream cake
22
DoneA giraffe roll Make Tips
I recommend using an electronic oven with independent upper and lower temperature control. I use the Donlim DL-K32H model.