Blueberry yogurt
By VicentaLakin
Recipe Recommendations
- Blueberry cheese mousse material appropriate amount
- Yogurt mousse material appropriate amount
- Home-made Chuanxiu Mushroom Powder Yoghurt 260g
- powdered sugar 40g
- cream cheese 250g
- light cream 250g
- milk 50g
- gelatin tablets 10g
- blueberry sauce 100g
- lemon juice 12g
- fine sugar 50g
- Oreo cookies 120g
- butter 40g
- sweetening
- other
- several hours
- ordinary
Steps for Blueberry yogurt

1
First, the Olio cracker, the butter insulated water melts, then the cookie is evened, and then the mold razor is flattened, and the freezer is back2
The glitting is soft with cold water
3
Softened cream cheese with thin sugar, with an egg-hitter, and then poured into lemonade, and blueberry sauce continued to slide
4
Heat the cream and milk mixed with hot water, and put the glitting in a warmer mixture until the glitting melts, and then pour the mixed liquid into blueberry paste several times. Medium
5
A mixed cheese into the mold, put in a freezer for half an hour
6
Then we'll make yogurt mousse
7
The glitting tablets are soft with cold water, then the insulated water melts, so yogurt and sugar powder are mixed to melt, and the glitting slowly pours into yogurt. Moderate
8
A little bit of a print of light cream in the seven distributions, and a little bit of yogurt mixed with cream, mixed into a frozen blueberry cheese paste, and put it in the freezer for at least four hoursBlueberry yogurt Make Tips
This size is 8 inches.