Homemade pork
By VicentaLakin
I'm a food eater, and one of the times my friends brought me pork meat from outside, and it's not gonna stop, and it's just time to do it myself. It is important that there is no additive。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Homemade pork
1
Pork with a crumb
2
Put a spoonful of sugar in the mix
3
About half a spoon
4
I'm putting it in the right amount of raw mix
5
If you want to eat sesame, you can add a little bit more to it
6
I baked three dishes because I made a lot of them, so I took a piece of pork and put it on the oil sheet
7
The flesh is covered with film, and the mud is crushed with a cane
8
♪ Make the flesh of the flesh a thin, even piece of meat ♪
9
The oven warms up 10 minutes in advance, removes the film, puts it in the oven and takes it out at 180 degrees
10
Prepare honey and water for 1:1 in advance
11
A 10-minute piece of meat with a smooth line of honey water, then a sesame, and then a 10-minute oven
12
Turn the pieces over, brush the honey water, sesame the proper amount, and then put them in the oven for about five minutes
13
Roasted pork, cooled, cut the side with scissors, cut the square
14
800 G'S PORK ROAST IS NOT MUCH
15
I feel like I'm not eating enough
16
I love JulyHomemade pork Make Tips
800g pork. I used front leg meat with a bit of fat. If you don't like fat, you can use all lean meat; if you prefer it fattier, you can use pork belly.