Vanilla shrimp

By VicentaLakin

Vanilla shrimp
The smell of fresh vanilla, which removes frozen shrimp, brings attractive fragrance to the food, is simple, even for kitchen beginners。

Recipe Recommendations

  • Frozen shrimp 12 rats
  • broccoli
  • salt 1/4 teaspoon
  • pepper 1/4 teaspoon
  • brandy 2 teaspoons
  • thyme 1/4 teaspoon
  • rosemary 1/4 teaspoon
  • basil 1/4 teaspoon

Steps for Vanilla shrimp

  • Make Vanilla shrimp step 0
    1
    Put the thawed shrimp in the bowl, plus a quarter tea spoon with rosemary, a quarter tea spoon with centipede, a quarter tea spoon with Roller, a quarter tea spoon with pepper powder, a quarter tea spoon with salt, two tea spoons with brandy, pick up a pickle for 20 minutes
  • Make Vanilla shrimp step 1
    2
    The broccoli is made of small, watered
  • Make Vanilla shrimp step 2
    3
    (a) Put shrimp in the pot and fry it in the fire until it's ripe, and fill it with spares and do not wash the pot
  • Make Vanilla shrimp step 3
    4
    The broccoli, which is pouring into the water, is ordered with a fine salt of 1/2 tea spoons, pepper of 1/4 tea spoons, and is placed at the bottom of the plate for a while, with shrimp on its face, for food。

    • Vanilla shrimp Make Tips

    Do not wash the pan after frying the shrimp, so that the broccoli added later can absorb the flavors of the shrimp and herbs, making the entire dish extremely aromatic.

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