Low-oil version of crispy banana

Recipe Recommendations

• banana appropriate amount
• eggs appropriate amount
• flour appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Low-oil version of crispy banana

1

Raw material map: flour, eggs, bananas.

2

Put the flour into a bowl and beat in the eggs.

3

Add a small amount of water and stir until the flour is free.

4

Peel the banana and cut it into thick slices.

5

Put thick slices of banana into batter and wrap them in a layer of batter.

6

Heat the oil in the pan, turn to low heat and add the banana slices wrapped in the batter.

7

Fry until golden brown on both sides. Dip it in jam according to your taste.

Recipe Categories

• Autumn recipes