Bitter meat
By VicentaLakin
Well... I'm a country picker, so it's not quite complete。
Recipe Recommendations
- tenderloin appropriate amount
- bitter gourd appropriate amount
- tender meat powder a little
- pepper powder appropriate amount
- Chili powder sesame powder appropriate amount
- salt appropriate amount
- onion fifty cents
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Bitter meat

1
Look at the picture。
2
Scratch the meat, mix all the sauce, stick it inside the bitter melon
3
The delivery steams for about 10 minutes, soy sauce, and the cap is suffocated for another minute. Or you can pick it up. I'm running out of powder, so I don't have any direct sauce