The dry beans
By VicentaLakin
It's too hot in the summer. The big fish is too hot. Eat something light
Recipe Recommendations
- Fresh beans 1 handful
- ham sausage 1 piece
- soy sauce 5 spoons
- garlic cloves 5-merous
- millet pepper one
- ginger 1 block
- edible oil 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dry beans

1
Let's go clean up
2
- You can cut it with a knife
3
- Ham intestinal slices. I'm using a golden entrail
4
- Garlic, ginger, pepper cut
5
- Put a little oil in the pot. Put garlic, ginger, peppers
6
- Put it in the ham entrails, add appropriate sauce, salt
7
- Put it in the bean horns and make it dry
8
- It's a plateThe dry beans Make Tips
Be sure to stir-fry the green beans until they are cooked through, otherwise eating them will cause discomfort. Remember this