♪ Saffron, saffron ♪

By VicentaLakin

♪ Saffron, saffron ♪
It's been so hot these days, eating everything, feeling like there's nothing to eat, feeling like it's going to be "summer"! If I don't cook, he starts protesting and says, "Mom, don't be lazy, go and make me something delicious!" Well, that's a good appetite. There's no food you don't like! Let's make some noodles, find some food for the family, and have some fresh red meat, and some mushroom sauce

Recipe Recommendations

  • flour 150
  • cucumber a
  • mushroom sauce a bottle
  • carrots half a
  • rape the 3
  • braised pork 3 pieces
  • qingshui 150 ml

Steps for ♪ Saffron, saffron ♪

  • Make ♪ Saffron, saffron ♪ step 0
    1
    ...preparation: a cup of flour, a bottle of mushroom sauce, a few pieces of red meat and three oilseeds. Half a carrot, one cucumber, a little water
  • Make ♪ Saffron, saffron ♪ step 1
    2
    Select a wide-faced header, add flour to the noodle machine, add a small amount of water, and press both sides
  • Make ♪ Saffron, saffron ♪ step 2
    3
    Noodle machines do not require too much water, otherwise they are easily adhesive and flour is in cotton form. When the face is fixed, the face comes out, and the noodle comes out。
  • Make ♪ Saffron, saffron ♪ step 3
    4
    Let's get it hotter
  • Make ♪ Saffron, saffron ♪ step 4
    5
    Cut the cucumbers and carrots for the pasta
  • Make ♪ Saffron, saffron ♪ step 5
    6
    Boiled noodles in water, boiled two pots, picked up some fresh water
  • Make ♪ Saffron, saffron ♪ step 6
    7
    Noodles, cucumbers, carrots, red meat, bowls, mushroom sauce
  • Make ♪ Saffron, saffron ♪ step 7
    8
    The sauce tastes really good. It's in the big mushrooms。
  • Make ♪ Saffron, saffron ♪ step 8
    9
    It's really delicious to have a bowl of fresh dry noodles in the summer
  • Make ♪ Saffron, saffron ♪ step 9
    10
    It's so nutritious, it's so edible. Open
  • Make ♪ Saffron, saffron ♪ step 10
    11
    Aren't you hungry
  • ♪ Saffron, saffron ♪ Make Tips

    When using a noodle machine, adding water is key. It shouldn't be too wet; the flour just needs to look like cotton wool. This way, the noodles produced will be dry and won't stick together.