Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach three
- honey appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
Steps for Peach can
1
Prepare a clean bottle of glass and boil the water with open water. A walnut wash and cut2
Peach pours into the pot and pours fresh water past the walnuts, puts a couple of ice sugars, and then the fire opens and boils for 20 minutes. Turn off the fire and cool。3
A cup of cucumber is put in a glass bottle, and a cup of cucumber is put in honey and white sugar (sweet if you want) and a cup of cucumber glass is put in 70% of the water before pouring into the cucumber, so that it is not overfilled, two centimetres are left in the mouth of the glass bottle, which is then covered in a freezer。4
If you want to eat it, you can eat it. It's absolutely no worse than what you buy outside. It's not a vacuum。