Chop the pepper flat fish

Recipe Recommendations

• flatfish art. 1
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chopped pepper appropriate amount
• steamed fish oyster sauce appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for Chop the pepper flat fish

1

Clean up the flat fish and make 3 cuts on each side of the fish.

2

Put appropriate amount of shredded ginger, chopped green onion, and garlic slices in the fish belly, pour cooking wine on the fish, touch appropriate amount of edible salt on the fish, and marinate for 10 minutes.

3

Evenly pour homemade chopped peppers on the fish, top with shredded ginger, chopped green onion, and garlic slices, and top with steamed fish soy sauce.

4

Boil water in the pan, place the fish plate on the pan and steam for about 7 minutes.

5

Heat the wok, pour 2 tablespoons of oil, and heat up.

6

Heat it and pour it on the fish. The pot will be ready after three minutes.

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes