Pepper chopper head

By VicentaLakin

Pepper chopper head
The fish head uses a florist head, the fish head is bigger, the meat drops out and the soup comes out to remove the smell. Hot

Recipe Recommendations

  • fish head a
  • Chop peppers appropriate amount
  • edible oil appropriate amount
  • garlic slices appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • onion appropriate amount

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
    1
    A paprika chopper with a proper amount of oil and a proper amount of pepper and a proper amount of salt and onions
  • Make Pepper chopper head step 1
    2
    Fish heads washed, half-opened in the middle, salted, pepper powdered, ketchup, ginger pickles for 10 minutes
  • Make Pepper chopper head step 2
    3
    We'll use the bottom of the onion, put the head on the fish, and then we'll put pepper on the head
  • Make Pepper chopper head step 3
    4
    Put the proper amount of water in the steam pan. The fire evaporates for 10 minutes
  • Make Pepper chopper head step 4
    5
    I'll put the frying pan in a hot sauce, and I'll put it on the head

    • Pepper chopper head Make Tips

    1. Use bighead carp heads, which are large and fleshy. 2. Discard the liquid produced during steaming to remove the fishy smell. 3. Finally, after finishing the fish head, you can add plain noodles; the taste is very fresh and spicy.

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