Jell-O

By VicentaLakin

Jell-O
Step 1: Water from the ribs will be dried with two small amounts of oil, placed in an eight-point horn, pepper and pepper pot, and the ribs will be fryed on both sides and blood water will not be seen. Start pouring into the pot the proportion of the soup, filling it as much as possible, starting with a small fire, turning it over, adding a spoon of salt to it for about 10 minutes, starting with a fire to gather juice, ending with a determination that the juice is thick enough to extinguish the fire

Recipe Recommendations

  • ribs 500G
  • chili of 2
  • oil appropriate amount
  • pepper few grains
  • octagonal of 2
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • sugar 3 scoops
  • vinegar 4 tablespoons
  • qingshui 5 scoops

Steps for Jell-O

  • 1
    Water the ribs, wait for the water to dry
  • 2
    A small amount of oil, placed in an octagon, peppers, chili pots, frying both sides of the ribs, waiting to see blood. Start pouring into the pot, filling it up as much as possible, starting with a little boil, flipping through the middle, adding a spoon of salt
  • 3
    It's about 10 minutes to boil, start collecting juice

    • Jell-O Make Tips

    Note: ① I like adding an extra spoonful of salt. ② Constantly attended to, best served hot.

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