Dry stir-fried mushroom and beef tenderloin
Ingredients: salt,beer,Pleurotus eryngii,starch,sand tea sauce,lean beef
Recipe Recommendations
- lean beef appropriate amount
- Pleurotus eryngii appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- beer appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry stir-fried mushroom and beef tenderloin
1
Cut the lean beef into strips, add salt, starch and beer and marinate for a while.
2
Marinate for a while and then lubricate.
3
Control and clean oil for later use.
4
Cut the apricot mushroom into strips.
5
Blanch the apricot mushroom in water.
6
Squeeze dry the pleurotus eryngii after blanching.
7
Add oil and stir-fry until color changes.
8
Add a small amount of Shacha paste, stir-fry, and finally add the beef. There is no need to add salt. When the beef is marinated, the apricot mushroom is already salted because of the salty taste of Shacha paste.
9
Stir fry and serve.