Scratch the cranberry bread
By VicentaLakin
The Wang Sen World Café Academy weighs 1,076 grams of tea and red beans at 150 grams each and can make seven. Tea pineapple: 80 grams of sugar, 70 grams of flour, 13 grams of cream, 50 grams
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- sugar 80 grams
- eggs 100 grams
- milk 200 grams
- whipped cream 20 grams
- Old dough 100 grams
- cream 60 grams
- salt 8 grams
- dry yeast 8 grams
Steps for Scratch the cranberry bread
1
Combining dry and wet materials to smooth and flexible facials and adding cream to the completion phase of the facials。
2
Room temperature is 30°C for 40 minutes。
3
It's split into 150 grams of a roller and loose for 20 minutes。
4
Open the noodle pole to red bean grain。
5
Rolling the face into a cylindrical column and building a strip。
6
Make a circle shape of the noodles。
7
I'm not sure if I'm going to be able to do this。
8
Put the noodles in the mold for 50 minutes at 30°C。
9
The fire was 190°C above, 180°C baked for 18 minutes, and sugar powder was spilled on the stove。