Squidfish

By VicentaLakin

Squidfish
Squirty soup, fresh meat, delicious

Recipe Recommendations

  • monopterus Albus appropriate amount
  • bacon appropriate amount
  • lettuce appropriate amount
  • bamboo shoots appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • green pepper appropriate amount
  • garlic appropriate amount

Steps for Squidfish

  • Make Squidfish step 0
    1
    The yellow cords are cut, clean. Scratch blades, scratch blades。
  • Make Squidfish step 1
    2
    Slice the paprika, prepare a few dry peppers and gingers and a lot of garlic petals。
  • Make Squidfish step 2
    3
    Fried boilers with thermal appropriate oil。
  • Make Squidfish step 3
    4
    It's hot。
  • Make Squidfish step 4
    5
    We'll get some oil and we'll get some pepper and garlic。
  • Make Squidfish step 5
    6
    Pour in, add a small amount of wine, and the fire goes up。
  • Make Squidfish step 6
    7
    With proper salt, raw and jealous。
  • Make Squidfish step 7
    8
    It pours into open water and is essentially the same as food。
  • Make Squidfish step 8
    9
    When the fire breaks, it is thrown into the gravy and tastes the soup, if it's light, then salt。
  • Make Squidfish step 9
    10
    Scramble the fire。
  • Make Squidfish step 10
    11
    When the mix is ready, it's thrown into a green piece of pepper and a proper amount of pepper. Smash it a little, put it on the pot。
  • Make Squidfish step 11
    12
    Done
  • Make Squidfish step 12
    13
    Done。
  • Make Squidfish step 13
    14
    Done
  • Make Squidfish step 14
    15
    Done
  • Squidfish Make Tips

    Quick-fried cured pork is indispensable for enhancing the aroma. You can also add a moderate amount of broad bean paste when stir-frying eel. For more local delicacies, please follow my Taobao store: Yunmeng County Chenchen Fish Noodle Shop.

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