Squidfish
By VicentaLakin
Squirty soup, fresh meat, delicious
Recipe Recommendations
- monopterus Albus appropriate amount
- bacon appropriate amount
- lettuce appropriate amount
- bamboo shoots appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Squidfish

1
The yellow cords are cut, clean. Scratch blades, scratch blades。
2
Slice the paprika, prepare a few dry peppers and gingers and a lot of garlic petals。
3
Fried boilers with thermal appropriate oil。
4
It's hot。
5
We'll get some oil and we'll get some pepper and garlic。
6
Pour in, add a small amount of wine, and the fire goes up。
7
With proper salt, raw and jealous。
8
It pours into open water and is essentially the same as food。
9
When the fire breaks, it is thrown into the gravy and tastes the soup, if it's light, then salt。
10
Scramble the fire。
11
When the mix is ready, it's thrown into a green piece of pepper and a proper amount of pepper. Smash it a little, put it on the pot。
12
Done
13
Done。
14
Done
15
DoneSquidfish Make Tips
Quick-fried cured pork is indispensable for enhancing the aroma. You can also add a moderate amount of broad bean paste when stir-frying eel. For more local delicacies, please follow my Taobao store: Yunmeng County Chenchen Fish Noodle Shop.