Fish and rice

By VicentaLakin

Fish and rice
The dreary weather has brought a heavy, bitterness to the city of Beijing. At lunch, some colleagues take afternoon breaks in high-speed air conditioning, others sit on the balcony hoping for a natural wind, with the exception of old fish preparing snacks in the kitchen. And suddenly, a fragrance came into the nose, and when the wind came back to the room, the lunch break came up, without a big fish, and went straight to the chopstick. The appearance of gold and yellow, the fragrance of the sweetness of the fish, and the beauty of the fish, only makes the lips fragrance, and it pleases them。

Recipe Recommendations

  • snapper 3 pieces
  • salt appropriate amount
  • pepper appropriate amount
  • eggs three
  • garlic appropriate amount
  • Jiang three pieces
  • soy sauce 20g
  • cooking wine 20g
  • starch 50g
  • bread crumbs 50g

Steps for Fish and rice

  • Make Fish and rice step 0
    1
    Cut the herring into pieces and put it in a plate。
  • Make Fish and rice step 1
    2
    Slice the ginger and garlic, spare。
  • Make Fish and rice step 2
    3
    Add raw, ginger, garlic, pepper powder, salt, wine in turn, and mix it evenly。
  • Make Fish and rice step 3
    4
    Preheat the microwave oven 180 degrees。
  • Make Fish and rice step 4
    5
    Put eggs in the bowl as egg fluid。
  • Make Fish and rice step 5
    6
    With salted fish, covered with starch。
  • Make Fish and rice step 6
    7
    Then he put the egg fluid and the bakery on the grill。
  • Make Fish and rice step 7
    8
    Put the grill in the oven and burn it 180 degrees for 20 minutes。
  • Make Fish and rice step 8
    9
    Take out the grill, put it in the plate, and put some more salad sauce。

    • Fish and rice Make Tips

    It would be best if the fish chunks could be cut a little smaller.

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