Old meat pine
By VicentaLakin
Me and Bea are meat-eating animals, flesh-free. It's very attractive for pine, and it's often bought. But we all know where there's fresh hygiene outside? So, with Bea's strong encouragement, try to do it。
Recipe Recommendations
- tenderloin 500G
- soy sauce 5 spoons
- sugar 2 spoons
- ginger slices 5 pieces
- salt 1 spoon
- cooking wine 1 spoon
- salty and fresh
- fried
- an hour
- simple
Steps for Old meat pine
1
PS: It's a misappropriation, sorry
2
When you pick it up, use the cool water, and then lighten it with a knife and rip it to pieces
3
And then you add sugar, salt, raw, pumped, oiled, tore up, and you press the meat pine, and you automatically produce good meat pine
4
We're gonna have to take a look at it. We're gonna use chopsticks to get the meat off the inside of the machine. All right, top map
5
I'm in a bit of a hurry to tear it up。