Strawberry ice cream

1

Put ice cream powder in the egg basin

2

Milk pours into an egg-filled bowl with ice cream powder

3

I'm gonna use an electric omelet to even the ice cream powder and milk

4

Put it in the freezer for 30 minutes

5

Take it out. Keep mixing it with an eggbeater

6

Smuggle evenly

7

Put it in the freezer for 30 minutes

8

再次Take it out. Keep mixing it with an eggbeater，Smuggle evenly

9

Just put it in the freezer

10

You can eat when you eat

11

Decorate. It's more delicious

12

Eat

13

Various flavors

Baking Tips: Reasons for Failure 1. Reasons regarding mixing: Mixing must be thorough. A duration that is too short will result in the ice cream powder not dissolving completely and the presence of bubbles. 2. Reasons regarding the ratio of ice cream powder: Too little ice cream powder will cause the flavor to fade and seriously affect the taste. Too much ice cream powder will cause the flavor to be too strong and taste greasy. 3. Reasons regarding freezing time: Place the prepared ice cream mold in the freezer for 6-10 hours. Insufficient time will make it difficult for the ice cream to set. Information collected from the internet.