Spanish potato omelet
I have always been longing for Spain's classic snack potato omelet. With the help of Spanish beauties, I finally found several Spanish ways to make it. Well, I tried it. Spaniards will make a lot at once. I only make what I eat, and the difficulty will be much reduced. I recommend trying it ~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spanish potato omelet
1
Dice potatoes and diced onions.
2
Add enough oil to the pan, put the potatoes and onions in, and add a proper amount of salt, which is equivalent to frying the potatoes until they are done.
3
Add a small amount of oil to the pan and heat, beat the eggs, add the potatoes and onions, stir well, pour into the pan and over low heat. After shaping the egg cake, turn over and continue to fry until it is cooked inside and outside.