Olympic theme cake roll
By VicentaLakin
The Brazilian Olympics are about to open
Recipe Recommendations
- eggs of 5
- salad oil 50g
- low-gluten flour
- powdered sugar 22g
- water 40g
- fine sugar 80g
- light cream 200g
- cocoa powder 10g
- sweetening
- roast
- ten minutes
- senior
Steps for Olympic theme cake roll
1
Quiet yolk
2
Water and salad oil pour together and mixing to emulsion
3
Add yolk and mix it evenly
4
Sift in low-banded flour, draw big circles to smooth
5
5. A small portion of the yolk paste and a small sum of cocoa powder
6
The sugar is added to the egg purifier
7
7. Combining and evening of ointmental paste and distributed eggs
8
8. Oilpaper on the grill, with the icons of the Olympic project covered with cocoa cake
9
9. Squeeze the remaining paste gently onto the Olympic icons and scrape them
10
put it in the depp oven, 180 degrees barbeque, 16min roast
11
11. Removal, cooling-back
12
12. light cream with sugar powder, which is painted on a cake roll and rolled up. when it's finished, it's 2h cold enough to eat and taste better
13
It's deliciousOlympic theme cake roll Make Tips
The oven needs to be preheated in advance, and the batter should be put into the oven to bake as soon as possible after it is mixed; because the bottom heat for this cake should not be too high, otherwise the color of the rolled cake will not be bright enough.