Olympian olive branch bread
By VicentaLakin
As the spirit of the ancient Olympic Games, and as a symbol of the spirit of the Olympic Games, the olive branch is profound and far-reaching. The ancient Greeks believe that the olive tree was brought to man by Athena, the protector of Athens, and that I made the olive bread. In order to accommodate the Brazilian Olympic Games, which are about to begin, I wish my country the best of luck
Recipe Recommendations
- bread flour 500G
- germ powder 15g
- fine sugar 20g
- salt 10g
- maltose 10g
- water
- sweetening
- roast
- a day
- ordinary
Steps for Olympian olive branch bread
1
Bread flour, salt and dry yeast are poured into the mixer vessel, evenly mixed
2
Add water and malt sugar
3
smuggle to surface smooth and flexible noodles and remove room temperature fermenting 60min
4
(a) be divided into two sum equals, rounded and loosed 30min
5
(a) The small swarms shall be cylindrical and made of strips
6
a 30-min fermentation under room temperature, followed by the cutting out of the raspberry with scissors; the depp oven to the baking mode of 200 degrees and the roasting of 25-min
7
It's delicious
8
DeliciousOlympian olive branch bread Make Tips
When proofing at room temperature, if the surface dries out, you can lightly spray it with water; spraying water before the bread goes into the oven is to make the crust crispier;