artichoke salad
By PietroFisher
Artichoke should be its scientific name. Its origin is the Mediterranean Sea. It is planted in large quantities in France and is also known as French lily. Some are also called Chrysanthemum because it is a bit like chrysanthemum when it blooms. It has the effect of moistening the lungs, clearing away heat and detoxifying. The taste is a little bitter and the mouth will be sweeter after eating it. In French meals, it is used as a starter or salad, side dish, etc.
Recipe Recommendations
- ham slices 3 tablets
- Parmesan cheese at will
- salt a little
- Pepper powder a little
- olive oil a little
- strange smell
- fried
- half an hour
- simple
Steps for artichoke salad
1
Clean the artichokes.
2
Prepare cheese and ham slices.
3
Salt, pepper powder.
4
Peel off the artichoke piece by piece.
5
Just leave behind such tender yellow flower buds.
6
Cut the top of the flower bud and remove it.
7
Cut it in half.
8
Remove the hair from the center of the flower bud.
9
Pour a little olive oil into a hot oil pan.
10
Put the cut flower buds in the pan, line them up, fry them over medium heat for 5 minutes.
11
Turn the downward side to a charred yellow color. Sprinkle with salt and pepper powder on the reverse side and fry for another 5 minutes before serving.
12
Leave it cool and arrange it upside down on the plate.
13
Then put on the ham slices.
14
Finally, cut the Parmesan cheese into random shapes and sprinkle on top.artichoke salad Make Tips
The amount of ham slices and cheese can be increased according to your preference, and the cheese can be cut into any shape