Yang Mei
By VicentaLakin
The colour of the wine is so beautiful that when I take pictures I can't help but admire it, and I see the twilight of my heart. It's summer time to put yin in the fridge, ice and sweet, and it tastes good. (The following is taken from the network) Young-mei, immersed in white wine, will have a good summer diet and a good summer relief. When you diarrhea, drink it and stop it. There are also medical functions such as digestion, wetting, heat relief, coughing, assisted digestion, chilling, laxation, urine and cholera control. In general, people with stomach ulcer and diabetes are not allowed to drink Yang Mei alcohol, nor are people with blood fever and agitated people. In addition, pregnant women must pay particular attention to the fact that they are not allowed to drink alcohol in order to avoid harm to the foetus. Young people are growing and developing, and learning is under great stress, and it is also best not to drink yin to prevent alcohol from affecting memory. It is also inappropriate for adult males to drink alcohol in large quantities for a long period of time, otherwise the quality of sperm may be reduced。
Steps for Yang Mei
1
Get ready for Yang Mei。
2
A couple of minutes with white wine. Keep it clean。
3
Prepare sealed bottles that are clean and dry。
4
I'll lay down Yang Mei, and I'll lay out ice cream。
5
One layer up until it's full。
6
Put the white wine in。
7
It's in the cool and dry, and it's sealed for one month。
8
Sealed in production。
9
Isn't it beautifulYang Mei Make Tips
Ingredients: 500g Bayberries, 500g White Spirit, 300g Rock Sugar
1. The bayberries can be soaked and rinsed in salt water, but they must be thoroughly dried. Since I found that a bit troublesome, I washed them with white spirit, and they can be used directly after washing.
2. The ratio is not strictly required; the white spirit just needs to submerge all the bayberries. The amount of rock sugar is, of course, not completely fixed either; the amount I used is quite high. If you prefer it sweeter when drinking, you can add some honey.
3. If you like to eat the bayberries soaked in the wine, the soaking time should not be too long, or the bayberries will lose their flavor. Generally, you can taste the bayberries after 7 days (the photo was taken after soaking for 8 days). If you prefer drinking the bayberry wine, you can extend the soaking time appropriately; wait until the wine color deepens and the bayberry aroma is rich before drinking.