♪ Quite a tiara soup ♪

THE STORY BEHIND THIS DISH — THE NUTRITION OF THE GUACAMOLE — IS THAT IT CONTAINS PROTEINS AND A VARIETY OF TRACE ELEMENTS THAT HELP TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM. AT THE SAME TIME, IT CONTAINS A RICH VITAMIN C, WHICH PROMOTES THE SYNTHESIS OF ANTIBODIES AND INCREASES THE ANTIVIRAL CAPACITY OF ORGANISMS. TWO PANCREAS INHIBITORS CAN BE SEPARATED FROM THE GILLS, WHICH INHIBITS THE PANCREAS AND THUS REDUCES SUGAR. CARROTIN HAS A HIGHER CONTENT IN GUACAMOLE, WHICH PREVENTS THE SYNTHESIS OF CARCINOGENIC SUBSTANCES IN HUMANS FROM EATING, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF CANCER IN HUMANS, THEREBY PREVENTING CANCER. THE GENERAL POPULATION OF THE POPULATION CONCERNED IS ACCESSIBLE. IT IS PARTICULARLY APPROPRIATE FOR LOW IMMUNITY, HIGH BLOOD SUGAR, CANCER PATIENTS, AND ESPECIALLY FOR THE SUMMER。