Egg burrito
By VicentaLakin
This burrito is perfect for breakfast, fast and nutritious. It's worth a try
Recipe Recommendations
- flour 230 grams
- eggs of 3
- cilantro appropriate amount
- qingshui appropriate amount
- green onion appropriate amount
- black sesame appropriate amount
- sweet sauce 1 tablespoon
- soybean paste 1 tablespoon
- sauce half a tablespoon
- vegetable oil a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Egg burrito
1
Prepare the food
2
Flour is slowly added to the water, and it stirs up the paste of the chopsticks
3
Get the sauce ready, and that chicken sauce was left out of the whole chicken
4
A little bit of oil in the pot to add onions
5
Put together the sauce, and if it's thick, it's a little water
6
A little vegetative oil, hot and hot, a paste in the heat, a platter, and an egg on the top
7
Slash the yolk quickly, then scrape it fast on the whole cake
8
First the sesame, then the spices and the onions
9
Close the cake, and when the heat gets smaller on the cake, open the lid
10
The side with the onion flowers lay down on the board, and the light brushed the sauce just made
11
From the side, the seal is down
12
Cut it in two and you can come to the tableEgg burrito Make Tips
1. If you don't have chicken essence, you can omit it; although it affects the flavor slightly, it is still delicious. It is also recommended to use a pre-made sauce; make a small bowl at a time, store it in the refrigerator, and use it as needed.
2. The quantity of these ingredients is enough for two and a half pancakes on a 26x26 cm electric griddle, meaning it is sufficient for a family of three.
3. When mixing the batter, do not make it too thick; if it is too thick, you won't be able to spread it out.
4. Sesame seeds, chopped green onions, and cilantro must be sprinkled on before the egg sets; otherwise, they won't stick and will fall off when moved.