Noodles onions
By VicentaLakin
The taco's taste is small, not too soft or hard, with onions in its brackish form, especially when the onion smell is particularly provoking appetite, and even the less coarse ones eat several. This coarse taco, Mom didn't add flour, put a little salt on the corn, a little soda, a little bouquet on the onion, and the full sense of flour, but it's simple, but it's also a trick, and it's 100 grams of hard corn, salt
Recipe Recommendations
- New cornmeal 100 grams
- green onion appropriate amount
- baking soda a little
- qingshui appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Noodles onions
1
Get the main food. The corn paste here is fresh. Taste and color are special
2
It's salt in the corn paste
3
Join a little little soda. Just a little bit. It's loose
4
It's not very rare to mix the powdered foods, add a little water to the fresh paste. I'm a little thin, squirming for a few minutes, so that the corn paste can absorb the water, don't be thin, thin the pies are hard
5
Add onions to blend
6
The pancakes brush the vegetable oil up and down. Hot
7
Hand-knit water tossing a little thick paste, a little swirling, a little flattening, a little bit twirling, a little twirling, a little lid
8
Watching the hot air on the cakes, the big steam slowly turns into the yellow color of the pies, so you can open the lid without turning over and making the best taste while eating。
9
Product Map Advantage
10
It's not hard, it's a little tweaky, it's a little salty and it's got onionsNoodles onions Make Tips
1. Fresh cornmeal has a much better texture than old cornmeal; it is finer and moister. 2. Do not make the batter too thin, or the texture will become hard. 3. Do not pan-fry for too long. Remove from the pan immediately once cooked. If you are unsure, it is recommended to break it open to check: if it is not sticky and does not stick to the teeth, it is done. Pan-frying for too long will make it hard and taste bad.