Pork bean horn dumplings
By VicentaLakin
This dumpling is made of bean horns. It's delicious with pork. In fact, dumplings are very free, and a lot of vegetables can be made, like the soybeans this time. The pre-period would have been to placate the pork with a good taste, then to varnish the bean horns (or cut them to the end)。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork bean horn dumplings
1
Flour with water, noodles and good noodles
2
The pork is ready and the bean horns are clean
3
The pot on the bean bean bean is fertilized
4
Porks pour in a little water-hour needle to stir up, and put peanut oil, wine, soy sauce, gingertails, salt, fragrance
5
Bean bean slices, crumbs
6
The bean horns go to the water and the clockwise in the crib
7
The noodles are removed, the strips grow, the pelvis
8
The dumplings keep the space code
9
You can cook dumplings when the water's in the pot
10
Completed Chart
11
Completed ChartPork bean horn dumplings Make Tips
1 Baoma's family makes the dumpling dipping sauce like this: a little minced garlic, add light soy sauce and a little vinegar. 2 Cooked dumplings look like this: the dumplings float up, their bellies bulge; poke the belly with a finger, and if the skin separates from the filling, it is cooked.