Homemade meat
By VicentaLakin
This red meat is a lot of material, including fragrance leaves, dry peppers, smelts, etc., for the sake of the children, and it's starting to have no sugar, and finally, it's a little out of juice and it's better to keep it. Although there are many things that need to be improved, the taste is still possible..
Recipe Recommendations
- pork belly 500G
- cooking wine appropriate amount
- Jiang 5 pieces
- soy sauce a tablespoon
- rock sugar 5 pieces
- octagonal 2 large flowers
- mint leaves 2 flowers
- soy sauce a tablespoon
- onion 5 segments
- garlic appropriate amount
- diced carrot appropriate amount
Steps for Homemade meat
1
One pound or so of bouquets of bouquets, a leaner one, and a fat family in summer won't eat much。
2
In the water, 20 minutes, chopsticks can be taken and washed without blood。
3
Meat cut into small pieces, onions, ginger, garlic, eight horns, ice cream ready for backup。
4
Onions, onions, ginger, garlic, eight centimeters。
5
The meat pours into the pot and makes a lot of oil, if you are afraid of greasy oil, so that the oil can be pumped out, and the old, raw, carrotd, and then added water and wine, and the fresh water is completely free of meat. The fire boiled and changed the fire for an hour。
6
Put in two mint leaves, and the soup tastes better. After an hour of light fire, extract the onion, etc., and turn the fire into juice. It's important to keep an eye on it. I'll take it。