Little turtle coconut bun
By VicentaLakin
Recipe Recommendations
- bread flour 175 grams
- low-gluten flour 75 grams
- yeast 3 grams
- fine sugar 40 grams
- salt 3 grams
- egg liquid 50 grams
- milk 135 grams
- butter 25 grams
- coconut 100 grams
- chocolate appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Little turtle coconut bun
1
All materials, except butter, are fermented to two times the size of the fermentation。
2
Coconut plating: Butter softening, with fine sugar passing to light。
3
The egg fluid is added in fractions, and the mix is even each time and the next time。
4
Add coconuts evenly。
5
After fermenting the noodles, they were split into 40 grams, 12 grams and 5 grams, respectively。
6
Take 40 grams of noodles and wrap a proper amount of coconut pie。
7
Hold on tight。
8
Scratch 5 grams of noodles into droplets and make turtle heads。
9
Splits 12 grams of noodles into five pieces, strips with two heads, tortoise limbs and tails。
10
Put the turtles together. Make a double fermentation。
11
fermented bread, omelette. Into the oven, 170°, up and down, middle, about 15 minutes。
12
When the baked bread cools, the chocolate melts, drawing a trail of turtle shells on the bread。