Bean cucumber
By VicentaLakin
Instead of going into the kitchen in the summer, today we make a simple appetizer, spicy and fresh, unfired blend. Because I like beans, today I'll make a soy cucumber for my food。
Recipe Recommendations
- bean skin 1 bunk
- cucumber 1 piece
- tender ginger 1 block
- garlic cloves of 5
- millet spicy of 2
- green pepper one
- soy sauce 1 scoop
- pepper powder half a spoonful
- white sugar half a spoonful
- vinegar half a spoonful
- chili oil 1 scoop
- coriander the 2
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bean cucumber
1
Prepare a bean-skin, a cucumber, ginger, garlic, millet and pepper. The bean skin can be burned with water for about 10 minutes。
2
The bean skin and cucumbers are cut to silk, and garlic and pepper chops are available。
3
We'll put all the ingredients in the bowl。
4
The product presentation。