Tooncake

By VicentaLakin

Tooncake
IT'S BEEN A LONG TIME SINCE WE'VE BEEN SO BUSY TO MAKE CAKES FOR OUR NEPHEWS AND THEIR GRANDCHILDREN. IT'S TIME TO GET RID OF THE ACA SILICA. IT'S TIME TO MAKE LITTLE ANIMAL CAKES AND CREAM CANDY CAKES FOR THEM

Recipe Recommendations

  • eggs of 6
  • white granulated sugar 65 grams
  • cake mix 110 grams
  • sunflower oil 45 grams
  • banana milk 75 grams
  • salt 1 gram
  • lemon juice
  • chocolate sauce a little

Steps for Tooncake

  • Make Tooncake step 0
    1
    Prepare the material
  • Make Tooncake step 1
    2
    Add 15 grams of white sugar to the yolk
  • Make Tooncake step 2
    3
    Banana milk
  • Make Tooncake step 3
    4
    Dripping into sunflower seed oil
  • Make Tooncake step 4
    5
    Scan the cake powder
  • Make Tooncake step 5
    6
    Up and down to nothing
  • Make Tooncake step 6
    7
    When the protein hits the big fish bubble, it goes in salt and lemonade
  • Make Tooncake step 7
    8
    We'll add 50 grams of white sugar three times
  • Make Tooncake step 8
    9
    Hit hard hair
  • Make Tooncake step 9
    10
    Take a third of the protein to the yellow paste. even
  • Make Tooncake step 10
    11
    And then it goes back up and down to the protein paste
  • Make Tooncake step 11
    12
    Into the mold, a few strokes hit the bubble
  • Make Tooncake step 12
    13
    Delivery to pre-heated lower-mart oven: 120 degrees up and down, 25 minutes
  • Make Tooncake step 13
    14
    Turn 150 degrees and bake for 20 minutes to the surface
  • Make Tooncake step 14
    15
    Take out the mold
  • Make Tooncake step 15
    16
    It's cold
  • Make Tooncake step 16
    17
    We'll use chocolate sauce to get five officers

    • Tooncake Make Tips

    1. Recipe yield for 6 eggs: I used 4 animal silicone molds and 2 6-cavity silicone molds respectively, and baked them simultaneously in two ovens. Therefore, I do not know the exact amount per mold; please understand. 2. Since silicone molds do not brown easily, I used a method of slow baking at low temperature first, then switching to high temperature for browning, so the baking time is relatively longer.

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