Spicy pork and eggplant
By VicentaLakin
Simple and delicious
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pork and eggplant

1
The material is ready, the meat is put in a spoon of starch and a small spoon of tatters, spare
2
Cheese wash, strips cut, garlic cut, pepper cut
3
Clean, hot, a little oil, eggplant to Microsoft
4
Scrambling boilers with a proper amount of edible oil
5
Put it in ginger, garlic, and chili
6
Then you put the eggplant in, and then you even it, and then you put a little spoon of salt and a spoon of raw smoke, and you put it on fire. Pot
7
Spicy for dinner
8
Simple and deliciousSpicy pork and eggplant Make Tips
When sautéing eggplant, be sure to keep the heat on medium-low. If you want the eggplant to soften quickly, you can sprinkle a few drops of water during the process. Do not pour water in; simply dip a little water and let it drip down the side of the pan like droplets. This helps the eggplant soften quickly.