Baoxiang Grilled Chicken
By RyanKuvalis
Dad cooked it himself, absolutely original! The lips and teeth are fragrant and spicy, which is very enjoyable!
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Baoxiang Grilled Chicken

1
First cut the onions and ginger into large pieces, prepare the ingredients, dried peppers, soy sauce, and soy sauce for later use.
2
First cut the chicken into slices and blanch it in water.
3
Put the base oil in the pan, wait until the oil temperature is hot, add the onions, ginger, aniseed, and dried peppers into the pan and stir-fry until fragrant.
4
Then pour in the chicken nuggets and continue to stir fry.
5
When stir-fry until the chicken pieces are slightly dry, add soy sauce and soy sauce (a little color).
6
After stir-frying, add water until the chicken is covered, add salt when stewing until it is almost cooked, and finally cover the lid and wait until it is dried.
7
Collect the juice and take it out of the pan.