Baoxiang Grilled Chicken

By RyanKuvalis

Baoxiang Grilled Chicken
Dad cooked it himself, absolutely original! The lips and teeth are fragrant and spicy, which is very enjoyable!

Recipe Recommendations

  • Xiao chicken in 1
  • onion half
  • Jiang half
  • aniseed a little
  • dried red pepper two
  • soy sauce a little
  • soy sauce a little
  • salt a little

Steps for Baoxiang Grilled Chicken

  • Make  step 0
    1
    First cut the onions and ginger into large pieces, prepare the ingredients, dried peppers, soy sauce, and soy sauce for later use.
  • Make  step 1
    2
    First cut the chicken into slices and blanch it in water.
  • Make  step 2
    3
    Put the base oil in the pan, wait until the oil temperature is hot, add the onions, ginger, aniseed, and dried peppers into the pan and stir-fry until fragrant.
  • Make  step 3
    4
    Then pour in the chicken nuggets and continue to stir fry.
  • Make  step 4
    5
    When stir-fry until the chicken pieces are slightly dry, add soy sauce and soy sauce (a little color).
  • Make  step 5
    6
    After stir-frying, add water until the chicken is covered, add salt when stewing until it is almost cooked, and finally cover the lid and wait until it is dried.
  • Make  step 6
    7
    Collect the juice and take it out of the pan.