Boiled shrimp

Recipe Recommendations

• Flammulina velutipes 100 grams
• spiced powder 2 teaspoons
• Pi County Douban 1 tablespoon
• dried chili 10 grams
• pepper 10 grams
• soy sauce 1/2 tablespoon
• sugar 1/3 teaspoon
• chicken powder 1/3 teaspoon
• salt appropriate amount
• pepper appropriate amount
• scallion appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount
• clear soup appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Boiled shrimp

1

Wash the shrimps, peel off the outer shell (leave the head and tail), cut off the shrimps, pick out the shrimp intestines, cut off the connecting parts of the roots of the mushroom mushrooms, and wash them for later use.

2

Put the five-spice powder in a small bowl, heat the oil and mix into five-sesame oil.

3

Boil hot water in the pot, add appropriate amount of salt, add the mushroom mushrooms to cook, remove and place on a plate for later use.

4

Put appropriate amount of five-sesame oil in the pan, add Pi County watercress and stir-fry until fragrant. Add spring onion, minced garlic, ginger slices, dried peppers, 5 grams of pepper, and stir-fry until fragrant.

5

Add appropriate amount of water and adjust the heat to medium. Add soy sauce, sugar, chicken powder and pepper to boil.

6

Pour in the shrimp and cook, turn off the heat after the shrimp is boiled and turns off.

7

Pour the shrimp slices and soup into the plate on which the mushroom mushrooms are laid.

8

Wash the pan, pour in the remaining five-sesame oil, add the remaining pepper and dried pepper, and fry it over low heat until fragrant.

9

Drizzle the hot oil on the shrimp.

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