Pork
By VicentaLakin
The fragrance of the roast pork
Recipe Recommendations
- pig lean meat 500 grams
- Jiang 10 grams
- pepper powder 1 teaspoon
- pepper 1 teaspoon
- cooking wine 4 teaspoon
- salt 1 teaspoon
- sea pepper noodles 1 teaspoon
- vegetable oil 2 teaspoons
Steps for Pork
1
Pork skinny。
2
After washing, put in cold water pots, refills, ginger chips for 15 minutes
3
(a) Seize the cold
4
Cut it out。
5
Put it in a toaster
6
Start the jam
7
(b) A cooling and pouring machine with 3-4 strokes
8
再次倒入面包机，Start the jam
9
After 30 minutes, salt, pepper powder, sea pepper flour, pepper powder, vegetable oil
10
After cooling, refilling, 3-4 strokes
11
Pickles, buns, all right。