Piperfish
By VicentaLakin
The souffle, the paprika, the paprika
Recipe Recommendations
- silver carp 600 grams
- salt 1 teaspoon
- bean sprouts 300 grams
- pickled sea pepper 150 grams
- chicken essence 1 teaspoon
- coriander 2 pieces
- cooking wine 2 teaspoons
- pepper 1 teaspoon
- pickled ginger 100 grams
- bean paste 2 teaspoons
- shallots 4 pieces
- pepper 50 eggs
Steps for Piperfish
1
White mackerel, half a head, half a edge。
2
Fish slices
3
(b) Separating with wine, salt and pepper powder
4
Into an egg clean and corn starch
5
(b) Harmonizing
6
Fifty percent of the hot oil, fish tablets, and 70-80 percent of the hot oil, and fish tablets, to the shell。
7
Bean sprouts, cut the roots
8
(b) Purging asphalt
9
Less oil, the sprouts are cut out。
10
Ginger and pepper cut。
11
It's hot and it's fried to the ground
12
Ginger, pepper, soybean sauce. Fish head, fish chips
13
And watered the fish, and burned it
14
One quarter of the soup is left, and the chicken is poured into the soup bowl
15
Spraying onions
16
It's hot, the peppers are fried, and it's on the fish。