Spaghetti
By VicentaLakin
Good macaroni must be soft and smooth, and cheese cream smells strong. The simplest macaroni usually contains only oil, milk, pasta and cheese. Luxury macaroni can be added to vegetables, bacon and baked bread to the surface. It's half-cooked, but it's worth a try
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Spaghetti
1
Preheat ovens up to 190 degrees, cutting onions into fine grains, white cherda cheese and bacon. Bacon is burned to gold with a middle fire, and it's made up。
2
The pots are fed with water and salt, boiled with macaroni, and then made to the ripe and dry。
3
Hot butter is burned in the fire, onions are added and made transparent (about 4 minutes). Sprayed into flour, evenly mixed。
4
gradually pour into milk and mix it upside down until the liquid becomes dense (about 6-8 minutes) with 70 g white cheese and 140 g cheese sauce, salt and pepper sauce。
5
Noodles mixed into the cheese sauce of step 4, with bacon, evenly mixed。
6
Breads are put in the kitchen mixer and mixed into thick particles. Stamp with the rest of the white cheese。
7
Noodles on the grill and bread on it. Put it in the oven for 30 minutes until the surface is yellow。Spaghetti Make Tips
1. Add some salt to the water when boiling the macaroni.
2. Do not overcook the macaroni. If the manufacturer suggests boiling for 7-8 minutes, remove it after 5-6 minutes (90% cooked), as the residual heat will continue to soften the pasta after removal. If making baked macaroni, shorten the cooking time even more, to about 80% cooked.
3. Do not rinse the cooked macaroni with cold water.
4. Use equal amounts of butter and flour to make a roux. Cook the roux until thick before adding the cheese.
5. Use two or more types of cheese, combining soft and hard cheeses.
6. Meat lovers can add fried bacon or other cured meats like ham for a better flavor.
7. Use concentrated cheddar cheese sauce to ensure a rich, milky cheese flavor.