Milk-cracker
By VicentaLakin
Peach glue is also called peach blossom tears. It's a vegetable oil that is drained from peach trees to crystals. It swells up a dozen times. Cleaning can be used to cook with other materials. It doesn't smell anything special in itself, so if it's made of milk, it'll smell like milk。
- sweetening
- stewed
- half an hour
- simple
Steps for Milk-cracker
1
Prepare the material。
2
Peach glue is bubbled with a bubbling time of more than 10 hours. It's usually the next night until day two。
3
Peach glue that ends with bubble hair, wash it softly with your hands, pick up the impurities on it, float away。
4
Peach glue is placed in the pot, with proper water, and a 40-minute stew after the fire breaks。
5
Add milk and boil the fire for 15-20 minutes。
6
In the last 10 minutes, the sugar can't be sweet enough. Less, less, less, less
7
Beauty and beauty. It's good for the sisters。Milk-cracker Make Tips
1. It can be eaten frozen or hot; frozen is more refreshing, while hot is smoother.
2. Cooking it with papaya yields better results.
3. Pregnant women should not eat peach gum.