It's the method of the pasta

1

Prepare the materials

2

Cut the fragrances in half and dig out the meat in the bowl

3

Put fruit and sugar in the can

4

Start the jam program. If you don't feel thick enough, you can put some corn starch on it

5

The finished product is coming out

1. Only when the skin is full of "wrinkles" will the pulp inside be more fragrant and the juice taste richer. 2. If you prefer a sweeter taste, you can add sugar appropriately; the current flavor is sweet and sour with a lingering aftertaste. 3. Since passion fruit itself has a high liquid content, you can optionally add cornstarch to adjust the jam's thickness according to your personal preference. 4. I did not filter out the passion fruit seeds because I quite enjoy the crunchiness when biting into them; if you mind, you can filter them out. 5. The finished jam can be spread directly on toast or mixed with water to drink; it is very delicious, sweet and sour, refreshing, and appetizing. 6. I used the jam program on the PE8500W bread maker to make this.